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Peach and Tomato Bruschetta

Peach and Tomato Bruschetta is bursting with flavor from farm fresh peaches, tomatoes, and basil. Quick, easy, and perfect for a summer appetizer or snack!
Course Appetizer, Side Dish, Snack
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Jenna Urben

Ingredients

  • 1 fresh baguette
  • 3 cups diced peaches (3 peaches)
  • 1 ½ cups diced grape tomatoes (1 pint grape tomatoes)
  • ¼ cup chopped fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon salt (more or less, to taste)

Instructions

  • Cut baguette into ½ inch slices and place under broiler until toasted.
  • Meanwhile, combine remaining ingredients together in a medium sized bowl. Stir well then taste and adjust seasoning, if needed.
  • To assemble, top toasted baguette slices with bruschetta and serve!
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