Mulled Wine
This classic mulled wine recipe combines bold red wine with brandy, orange slices, maple syrup, and whole spices for a warm and comforting drink that’s delightful to sip on during the holidays and winter season.
Servings 5 drinks
Calories 77kcal
Equipment
- Mini Perfect Pot
Ingredients
- 1 (750 ml) bottle of red wine
- ¼ cup brandy
- 1 orange cut into slices
- 3 tablespoon maple syrup
- 4 whole cloves
- 2 cinnamon sticks
- 1 star anise
Instructions
- Combine everything together in a large pot over low-medium heat and stir to combine.
- Let simmer for at least 15 minutes. If the wine mixture starts to boil, turn down the heat so the alcohol doesn’t burn off.
- Remove the orange slices and spices from the pot and strain into heatproof mugs. Optionally garnish with a fresh orange slice and cinnamon stick. Enjoy warm.
Notes
Store leftover mulled wine in an airtight container or jar for up to 3 days in the fridge. Reheat in the microwave or on the stove over very low heat until warm.
