Mini Apple Pie Tarts
These mini apple pie tarts come together in under 30 minutes, with 7 common ingredients! They're vegan and dairy-free.
Servings 15 mini tarts
Ingredients
- 15 mini phyllo shells
- 2 small apples peeled, cored, and diced
- 2 tablespoons dairy-free butter
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- ½ tablespoon cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350F and remove phyllo shells from all packaging. Arrange on a baking sheet and bake for 5 minutes.
- Meanwhile, combine remaining ingredients in a small saucepan on the stovetop. Cook apple pie filling for about 5 minutes or until thickened and apples are softened.
- To serve, spoon the mixture into each toasted cup. Enjoy immediately for best results.
