Leftover Brisket Sandwich
Make leftover brisket sandwiches with smoked beef brisket, bbq sauce, and your favorite toppings piled high on toasted bread. It’s the ultimate juicy and savory sandwich.
Servings 4 servings
Calories 349kcal
Ingredients
- 1 pound leftover brisket
- ¼ cup bbq sauce
- 8 slices of bread
- Optional toppings: Sliced pickles, chopped red onion, coleslaw
Instructions
- Chop or slice leftover smoked brisket. Reheat in the oven with a few tablespoons of leftover juices or extra bbq sauce at 325F for about 20 minutes, or until heated through. You can also warm brisket in a saucepan on the stovetop, but I do not recommend reheating in the microwave.
- Toast the bread (or buns) in the toaster, on a skillet, or in the oven. Spread butter over each slice then set aside.
- Assemble the sandwiches by layering pickle slices, brisket, red onion, and any other toppings. Drizzle with bbq sauce and serve.
Nutrition
Calories: 349kcal | Carbohydrates: 31g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 526mg | Potassium: 556mg | Fiber: 4g | Sugar: 8g | Vitamin A: 42IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 4mg
