Key Lime Chia Pudding Recipe

Key lime chia pudding in a glass jar topped with lime slice, coconut, and graham cracker

Key Lime Chia Pudding Recipe

This key lime pie chia pudding is smooth, custardy, and tart with fresh lime zest and creamy coconut milk. A dairy-free breakfast or dessert perfect for meal prep.

Course Breakfast, Dessert, Snack

Prep Time 10

Chill Time 2

Total Time 2 10

Servings servings

Calories 426kcal

Author Jenna Urben

Ingredients

1 cup canned coconut milk well shaken
3 tablespoon chia seeds
2 tablespoon maple syrup
3 tablespoon fresh key lime juice or regular lime juice
1 teaspoon lime zest
½ teaspoon vanilla extract
¼ teaspoon salt

Instructions

In a mixing bowl, whisk together coconut milk, maple syrup, lime juice, lime zest, vanilla, and salt until smooth.
Stir in chia seeds, mixing well to prevent clumping. Let sit for 5 minutes, then stir again.
Cover and refrigerate for at least 2 hours, preferably overnight, until thick and pudding-like.
Stir the chia pudding once more, divide into jars, and enjoy! Makes 2 (½-cup) servings.

Notes

Store leftovers covered in the fridge for up to 4 days, stir before serving.

Nutrition