How to Freeze Peaches

Step-by-step tutorial to learn how to freeze peaches whole, halved, or sliced. Enjoy fresh ripe peaches all year long!

Start by rinsing the fresh ripe peaches and patting them dry.
Optional: To peel peaches prior to freezing, boil a pot of water and fill a bowl with ice and water. Carefully drop the peaches into the boiling water for 1 minute then transfer to the water bath to cool quickly. Finally, remove skins from peaches.
Using a knife, follow the crease in the peach to cut open. Remove the pit and slice.
Arrange sliced peaches on a parchment-lined sheet pan and place in the freezer until frozen solid, about 4 hours.
Once frozen, transfer to a freezer bag, label with the date, and store in the freezer for up to 1 year.

Storage: Frozen peaches last for 6-12 months, however you should check to make sure they aren’t getting freezer burn.

To freeze whole peaches: Place peeled or unpeeled peaches in freezer bag and squeeze out as much air as you can.

To freeze halved peaches: Follow the directions as is but only cut into halves, rather than slices.

Lemon juice: To prevent the peaches from browning, after slicing toss 1 pound of peaches with about 1 tablespoon of lemon juice.