Hot Chocolate Bombs
These hot chocolate bombs are vegan, dairy-free, and gluten-free! They're delicious chocolate spheres filled with homemade hot cocoa mix and peppermint marshmallows.
Servings 3 servings
Ingredients
- 6 ounces vegan chocolate melted
- 3 tablespoons dairy-free hot cocoa mix homemade or store-bought
- Vegan & gluten-free marshmallows and other fillings
Instructions
- Using a silicone mold with 6 wells, pour about 1 tablespoon of melted chocolate into each half-sphere. Coat the entire well then place in fridge for 15 minutes.
- Repeat to make a second layer then let chill for 30 minutes.
- Pop the half-spheres out of the molds and fill 3 with about 1-2 tablespoons of hot cocoa mix and a few marshmallows.
- Slightly melt the edges of remaining 3 half-spheres and attach to form a full chocolate sphere.
- To serve, transfer one hot chocolate bomb into a large mug then pour about 1 cup of warm dairy-free milk on top. Let melt, stir, and serve. Enjoy!
