Healthy Pumpkin Oat Cookies (Tractor Wheels Copycat Recipe)
Learn how to make soft, chewy tractor wheel copycat bars at home. These snackable bites are quick, kid-friendly, and ready in just 30 minutes.
Servings 30 cookies
Ingredients
- 2 tablespoon ground flaxseed + 6 tablespoon water
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- ¼ cup coconut oil
- 3 tablespoon maple syrup
- 1 teaspoon baking powder
Instructions
- Prep: Make flax egg by whisking together ground flaxseed and warm water. Set aside. Add 2 cups rolled oats to a food processor and pulse until finely ground.
- Combine: Add all of the ingredients to a mixing bowl and stir until just combined.
- Bake: Line a baking pan with parchment paper then pour in the dough, spreading into an even layer. Bake at 350F for about 20 minutes, until set and a toothpick inserted comes out clean.
- Let cool: Once baked, remove from oven and cool completely on a wire rack. Slice into bars or use cookie cutters to make fun shapes.
Notes
Serve to your baby or toddler in sizes that are appropriate for their eating abilities.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Substitutes
- Make gluten-free by using 1-to-1 GF flour in place of all-purpose flour.
- Replace a portion of the pumpkin puree with mashed banana.
- Add up to ¼ cup of cooked riced cauliflower.
- If you tolerate eggs, use 2 egg in place of the flax egg.
- Adjust sweetness to fit your preferences.
