Healthy Peanut Sauce Recipe
This homemade peanut sauce recipe comes together in 5 minutes with simple ingredients. It's smooth, creamy, and delicious. Great for drizzling over salads, coating noodles, or serving as a dip.
Servings 6 servings
Calories 180kcal
Ingredients
- ½ cup peanut butter creamy
- ¼ cup soy sauce or tamari
- ¼ cup rice vinegar
- ¼ cup water
- 2 tablespoon agave or maple syrup
- 1 tablespoon vegetable oil
- 1 tablespoon fresh lime juice
- 1 garlic clove minced
- ½ tablespoon grated ginger
Instructions
- Add ingredients to a small mixing bowl and whisk until smooth, creamy, and combined.
- Taste and adjust seasoning, adding a splash of water to thin out the sauce or extra peanut butter for a thicker consistency.
Notes
This yields about 1 cup of peanut sauce.
Typically, 2-3 tablespoons of sauce is enough for each serving.
Store peanut sauce in an airtight container in the fridge for up to a week.
