Healthy Peanut Sauce Recipe

This homemade peanut sauce recipe comes together in 5 minutes with simple ingredients. It's smooth, creamy, and delicious. Great for drizzling over salads, coating noodles, or serving as a dip.

Course Sauce

Prep Time 5

Total Time 5

Servings servings

Calories 180kcal

Author Jenna Urben

Ingredients

½ cup peanut butter creamy
¼ cup soy sauce or tamari
¼ cup rice vinegar
¼ cup water
2 tablespoon agave or maple syrup
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1 garlic clove minced
½ tablespoon grated ginger

Instructions

Add ingredients to a small mixing bowl and whisk until smooth, creamy, and combined.
Taste and adjust seasoning, adding a splash of water to thin out the sauce or extra peanut butter for a thicker consistency.

Notes

This yields about 1 cup of peanut sauce.

Typically, 2-3 tablespoons of sauce is enough for each serving.

Store peanut sauce in an airtight container in the fridge for up to a week.

Nutrition