Easy Smoked Baked Beans Recipe
Smoked baked beans are the ultimate barbecue side dish. They’re full of rich smoky flavor and easy to make with simple ingredients.
Servings 12 servings
Calories 29kcal
Equipment
- Electric wood pellet grill
- Disposable pan
- Cast iron skillet
Ingredients
- 2 (28-ounce) can baked beans
- 1 white onion diced
- 2 jalapeños sliced
- ¼ cup bbq sauce
- ¼ cup ketchup
- 2 tablespoon brown sugar
- 2 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the smoker to 225F. Add all of the ingredients to a disposable pan or cast iron skillet. Stir well to combine everything.
- Smoke beans for 2-3 hours. Stir once about every hour to infuse smoke into the beans and the sauce. Remove from the smoker once sauce has reduced and everything is bubbly.
- Serve immediately and store leftovers in an airtight container in the fridge for up to 5 days.
Notes
If the beans begin to look dry as they cook, add about ¼ cup of water.
To add bacon, cook 6 thick cut strips in the oven or in a cast iron skillet. Once cooked, chop or break into bite-sized pieces. Add diced onion and sliced jalapeño to skillet to cook slightly. Pour remaining ingredients in, stir well to combine, then smoke as directed.
