Easy Cucumber Onion Salad Recipe

This cucumber onion salad recipe comes together with crisp cucumbers and sweet onion tossed in a tangy vinaigrette. It's fresh, light, and simple to make. Serve as a summer side dish, easy appetizer, or afternoon snack.

Course Appetizer, Side Dish, Snack

Prep Time 10

Total Time 10

Servings servings

Calories 34kcal

Author Jenna Urben

Equipment

Ingredients

2 english cucumbers sliced
½ sweet onion sliced
¼ cup apple cider vinegar or white vinegar
2 tablespoon water
1 tablespoon granulated sugar
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon fresh dill chopped

Instructions

Cut the cucumber and onion into thin-medium slices, transfer to a large mixing bowl, and set aside.
In a small bowl, whisk together the vinegar, water, sugar, salt, and pepper.
Pour the vinaigrette over the sliced cucumber and onion, toss to combine.
For best results, cover and let marinate in the refrigerator for at least 1 hour before serving.
To serve, garnish with chopped fresh dill.

Notes

Store leftovers in the fridge for 1-2 days.

Nutrition