Date and Hazelnut Bliss Balls
Hazelnut date balls are the ultimate vegan and gluten free truffle-like treat! They are the perfect balance of rich and sweet, with a soft crunchy bite. Blend, roll, enjoy!
Servings 12 balls
Calories 100kcal
Equipment
- Food processor
Ingredients
- 1 teaspoon instant coffee optional
- 1 tablespoon water
- 1 cup raw hazelnuts
- 1 cup pitted dates about 10-15
- 2 tablespoon cacao powder or cocoa powder
- ¼ teaspoon sea salt
Instructions
- Whisk instant coffee and water together then set aside. Toast hazelnuts at 350F for about 10 minutes or until fragrant, then let cool and peel off the skins. Don’t worry if you can’t get them all!
- Add everything to a food processor and blend until well combined. Roll into bite-sized balls and enjoy!
- Store refrigerated in an airtight container for about 1 week or freezer for up to 3 months.
