Dairy-Free Tomato Ricotta Toast
Dairy-Free Tomato Ricotta Toast comes together with vegan ricotta cheese, juicy sliced tomatoes, and fresh basil.
Servings 2 people
Ingredients
- 2 slices of bread
- 4 tablespoons vegan ricotta divided
- 1 large tomato sliced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Homemade Dairy-Free Ricotta Cheese
- 2 cups almonds
- 2 tablespoons lemon juice
- 1 teaspoon salt
- ½ cup water
Instructions
- To make homemade dairy-free almond ricotta cheese: Soak the raw whole almonds in hot water for a few hours to loosen the skins. Once soaked, peel the skins off of each almond and place in a food processor. Blend almonds with lemon juice, salt, and water until everything comes together. Add additional water to achieve desired consistency. Store covered in the refrigerator for up to a week!
- To assemble dairy-free tomato basil ricotta toast: Start by toasting two slices of bread. Once toasted, spread vegan ricotta crust to crust on each slice. Arrange sliced tomatoes on top of ricotta. Finish with salt, pepper, and fresh basil.
