Dairy Free Ranch Oyster Crackers with Dill
These baked ranch oyster crackers are crisp, flavorful, and ready in under 30 minutes. The perfect savory snack for holidays, game day, or any occasion.
Servings 10 servings
Calories 81kcal
Ingredients
- 1 bag oyster crackers 9 ounces
- ⅓ cup vegetable oil
- ¼ cup ranch seasoning
- 1 teaspoon dried dill
Instructions
- Preheat oven to 250F and pour oyster crackers into a large bowl.
- In a small bowl, whisk the oil, ranch seasoning, and dried dill together.
- Pour the oil mixture over the crackers and stir gently to combine.
- Transfer to a parchment paper lined baking sheet and spread out in a single layer.
- Bake for 10 minutes, toss, return to oven and bake for another 10 minutes. Let cool and enjoy!
- Store leftovers in an airtight container for up to 1 month at room temperature.
Nutrition
Calories: 81kcal | Carbohydrates: 3g | Protein: 0.03g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Sodium: 445mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 0.001g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
