Dairy-Free Pumpkin Spice Rice Krispies Treats
Dairy-Free Pumpkin Spice Rice Krispies Treats are soft, chewy, and gooey. Perfect for a fun snack or festive party dessert.
Servings 8 depending on size
Ingredients
- 3 tablespoons coconut oil
- ⅛ cup canned pumpkin
- ¼ teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ⅛ teaspoon salt
- 1 10-ounce bag mini marshmallows
- 6 cups crispy rice cereal
- Optional toppings: Icing, sprinkles, candy
Instructions
- Spray a 9x13 baking dish with non-stick spray and set aside.
- In a large saucepan, melt coconut oil over low heat. Add the pumpkin and stir until warm. Mix in vanilla extract, pumpkin spice, and salt. Fold in marshmallows, stirring occasionally until just melted. Remove from heat.
- Allow the marshmallow mixture to cool to room temperature then stir in the cereal until completely combined.
- Transfer mixture to prepared baking dish and spread out. You don't want to pack the mixture down but gently press to make an even layer. Let set before decorating or cutting into squares.
- To decorate, drizzle icing over the top of rice krisipies.
Notes
Enjoy!
