Dairy Free Marinara Sauce

This homemade dairy free spaghetti sauce comes together with simple ingredients in about 30 minutes. It’s great served with your favorite pasta or pizza for an easy weeknight dinner.

Course Sauce

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 63kcal

Author Jenna Urben

Equipment

Ingredients

2 tablespoons olive oil
1 medium yellow onion finely diced
3 garlic cloves minced
28 ounce can whole tomatoes with juice
28 ounce can crushed tomatoes
2 tablespoons tomato paste
¼ cup fresh basil chopped
1 teaspoon dried oregano
1 teaspoon sugar
½ teaspoon red pepper flakes optional
½ cup water

Instructions

In a large pot, heat olive oil over medium heat and cook onion until soft. Stir in garlic and cook until fragrant.
Add whole tomatoes and break apart using the back of a wooden spoon.
Stir in remaining ingredients and simmer uncovered for 30 minutes. If you want a silky smooth sauce, use an immersion blender and blend until desired consistency is reached!

Notes

This recipe yields approximately 6 cups, serving about 12 people at ½ cup per serving.

Store in an airtight container in the refrigerator for up to 3-4 days or freezer for up to 3 months.

Nutrition