Dairy Free Ground Beef Sliders Recipe

These baked ground beef sliders are quick and easy to make. Ready in 30 minutes! They're beefy, flavorful, and great for meal prep.

Course Appetizer, Main Course

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 383kcal

Author Jenna Urben

Ingredients

1 pound ground beef
½ cup diced onion
3 tablespoon ketchup
1 tablespoon yellow mustard
1 tablespoon pickle juice
1 teaspoon worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon black pepper
6 slices of dairy free cheese
6 hamburger buns or 12 slider buns
2 tablespoon olive oil for brushing
1 tablespoon sesame seeds for topping

Instructions

Heat a tablespoon of olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking apart into chunks. Add diced onion and cook for about 5 minutes.
Add in ketchup, mustard, pickle juice, worcestershire sauce, salt, garlic powder, paprika, and black pepper. Stir to combine, then remove from heat.
Preheat the oven to 350F and prepare a baking dish with cooking spray. Arrange the bottom half of the buns in the baking dish.
Top the buns with the ground beef mixture, then cheese, and finally the top buns.
Bake for 15 minutes, or until the tops are golden and the cheese has melted. Serve warm and enjoy!

Notes

Serving Suggestions

If using 6 small-regular sized hamburger buns, 1 bun per serving. If using mini slider buns, 2 buns per serving. Serve as a a party appetizer or dinner with a side of chips, fries, or tots.

How to Meal Prep

Cook the recipe until to baking in step 4. Store covered baking dish in the fridge. When baking from chilled, add about 5 extra minutes to cook time. Alternatively, you can prepare the ground beef ahead of time store covered in the fridge, and assemble when you're ready to bake and serve.

Leftovers

Store leftover sliders covered in the fridge for up to 5 days. Reheat in the microwave using 30-second increments until warmed through.

Nutrition