Dairy Free Enchiladas
Classic Dairy Free Enchiladas are simple, healthy, and sure to become a family favorite recipe in no time! Stuff with your favorite fillings and protein.
Servings 8 servings
Ingredients
- 2 cups cooked filling (vegetables, tofu, shredded chicken, shredded pork, ground meat)
- 28 ounces enchilada sauce
- Tortillas
- Toppings: Dairy free yogurt, avocado slices, guacamole, pico de gallo, fresh cilantro, chopped tomatoes, sliced jalapeno
Instructions
- Prepare and cook fillings then set aside. Preheat oven to 350F.
- Spread about ½ cup enchilada sauce on the bottom of a 9x13 baking dish.
- On a clean workspace, carefully stuff filling into tortillas, roll up, and place seam side down in the baking dish. Repeat until you run out of filling mixture.
- Pour desired amount of sauce over enchiladas.
- Bake for 25 minutes.
- Remove from oven, let cool slights, and sprinkle on desired toppings.
