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Dairy Free & Egg Free BLT Pasta Salad (With Lettuce)
This easy BLT pasta salad is a tasty twist on the classic sandwich. Toss bacon, lettuce, and tomato with a homemade creamy eggless dressing.
Course
Appetizer, Main Course, Salad, Side Dish
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Author
Jenna Urben
Ingredients
12
ounces
uncooked pasta
6
ounces
cooked and crumbled bacon
2
cups
chopped romaine lettuce
1 ½
cups
chopped tomatoes
½
cup
chopped red onion
Eggless Mayonnaise Ranch Dressing
¼
cup
dairy free ranch dressing
¼
cup
egg free mayonnaise
1
tablespoon
apple cider vinegar
½
teaspoon
freshly cracked black pepper
Instructions
Cook pasta according to package directions. Meanwhile, prep remaining ingredients and dressing.
In a large mixing bowl, stir cooked pasta together with bacon, lettuce, tomato, and red onion.
Whisk dressing ingredients together in a small bowl, then pour into mixing bowl, and toss to combine.
Serve immediately!