Dairy-Free Baked Oatmeal Bars
Dairy-Free Baked Oatmeal Bars are soft and chewy breakfast treats that doubles as the perfect mid-day snack.
Ingredients
- 2 cups rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon ground flaxseed + 3 tablespoons water
- 1 cup Plain Silk® Oat Yeah™ Oatmilk
- ⅓ cup honey
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- ¼ cup dried cranberries
- ¼ cup sliced almonds
- ¼ cup dairy-free chocolate mini chips
Instructions
- Preheat oven to 350F and prepare a 9-inch square baking dish with parchment paper.
- In a large bowl, combine the oats, cinnamon, baking powder, salt, and brown sugar.
- To create flax egg, stir together ground flax and water in a small bowl. Let sit until it comes together.
- In a medium bowl, whisk together Oat Yeah, honey, coconut oil, and vanilla extract. Pour into dry ingredients and give a stir. Mix in flax egg. Stir until just combined.
- Fold in dried cranberries, sliced almonds, and mini chips. Transfer to prepared baking dish and spread evenly.
- Bake for 45-50 minutes, until golden and a toothpick inserted in the center comes out clean.
- Let cool then slice into squares.
Notes
Store covered in the refrigerator, for up to 5 days.
