Copycat Star Wars Galaxy’s Edge Ronto Wrap
My Copycat Star Wars Galaxy’s Edge Ronto Wrap recipe comes together with grilled sausage, tangy slaw, and homemade cucumber-peppercorn yogurt sauce. Dairy-free and gluten-free!
Servings 6 servings
Ingredients
For the wrap
- 6 pork sausages
- 6 thin-cut pork chops
- 6 pita breads grilled
For the slaw
- 1 cup green cabbage thinly sliced
- ½ cup sliced carrot
- ¼ cup red onion (optional)
- 3 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon granulated sugar
- Salt and pepper to taste
For the peppercorn sauce
- 2 cups plain vegan yogurt
- 1 english cucumber grated
- 3 cloves garlic minced
- ½ lemon juiced
- 1 teaspoon dried dill
- 1 teaspoon dried mint
- 2 teaspoons cracked black peppercorn
- 1 teaspoon salt
Instructions
- Cook sausages and pork chops according to package instructions.
- Meanwhile, mix the slaw ingredients together in a large mixing bowl. Cover and transfer to refrigerate until ready to serve.
- Stir together peppercorn sauce ingredients in a medium-sized mixing bowl. Taste and adjust seasonings, if needed. Cover and transfer to refrigerate until ready to serve.
- To assemble, lay out pitas and top each with one pork chop and one sausage. Place desired amount of slaw on top then drizzle with peppercorn sauce.
