This festive cranberry margarita is the ultimate holiday cocktail. It's sweet, tart, and flavorful. Great for parties or happy hour at home.
Course Drinks
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1drink
Calories 266kcal
Author Jenna Urben
Equipment
Cocktail shaker
Ingredients
4ozcranberry juice
2oztequila
1ozfresh lime juice
1ozsimple syrupsub with triple sec or agave nectar
Instructions
To rim the glass, our some coarse salt on a plate and cut a lime wedge. Rub it around the edge of the glass and dip into the salt to fully coat.
Fill a cocktail shaker with ice and add the cranberry juice, tequila, lime juice, and sweetener. Place lid on top and shake until well-chilled, for at least 30 seconds.
Strain margarita into glass over ice cubes or crushed ice and garnish with fresh cranberries, rosemary sprigs, and a lime wedge.
Notes
For homemade simple syrup: Dissolve 1 cup sugar and 1 cup water in a small saucepan over medium-low heat. Bring to a boil and then let simmer for 1-2 minutes, stirring occasionally. Remove from heat and let cool for at least 30 minutes. Strain into a glass jar and store in the fridge for about a month.