Chipotle Fajita Veggies

This Copycat Chipotle Fajita Veggies recipe comes together with simple ingredients for a delicious Mexican side dish or topping for your tacos, burritos, and more.

Course Side Dish

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 57kcal

Author Jenna Urben

Ingredients

2 tablespoon olive oil
2 green bell peppers large
1 red onion medium
1 teaspoon dried oregano
½ teaspoon salt

Instructions

To slice peppers, cut off the tops and bottoms of each pepper. Slice in half, remove the seeds, and slice into strips. Set aside and slice the red onion.
Heat the oil in a large nonstick pan or cast iron skillet over medium-high heat. Add the sliced peppers and onions and sauté for 8-10 minutes. Fajita veggies are cooked when they have softened and start to caramelize.
When veggies are almost done, add the oregano and salt. Stir and let cook for about another minute. Remove from heat and serve immediately. A serving size is about ½ cup.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition