Chickpea Salad Sandwich
Chickpea Salad Sandwich is the perfect make-ahead lunch. Combine chickpeas with veggies, vegan yogurt, dijon mustard, apple cider vinegar, and fresh dill for a protein-packed meal.
Ingredients
- 2 cans chickpeas drained and rinsed
- ½ cup chopped celery
- ½ cup chopped bell pepper
- ⅓ cup chopped red onion
- ⅓ cup chopped baby carrots
- ¼ cup vegan yogurt
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Mash drained and rinsed chickpeas in a medium sized bowl then mix in chopped vegetables.
- Stir in remaining ingredients until well combined. Taste and adjust seasoning, if needed.
- Serve on toasted bread and garnish with fresh dill.
Notes
Store leftovers covered in the refrigerator for up to 5 days.
