On a plate or clean work surface, unroll the crescent roll dough and separate along the perforations.
Working from the wide side of each triangle, roll up, and shape into a curved crescent.
Place crescent rolls in air fryer basket, making sure to leave enough space for them to rise.
Air fry at 300F for 9-10 minutes. Crescent rolls are done when they are brown, crispy, and cooked through!
Notes
Store leftovers in a sealed bag or airtight container for up to 1 week in the refrigerator. Reheat in the air fryer at 350F for about 3 minutes, or until warmed through.To freeze, wrap crescents tightly with foil, then place in a freezer bag. Store in the freezer for 1-2 months. Reheat frozen crescent rolls in the air fryer at 350F for about 5 minutes, or until warm and heated through.