QUICK & EASY VEGAN JALAPENO POPPERS
THE URBEN LIFE
These spicy and cheesy poppers are perfect for parties, game day, and afternoon snacking.
"Perfect snack for a summer day!"
CREAM CHEESE MIXTURE – 6 large jalapeños, halved lengthwise, seeds and membranes removed – 8 ounce container vegan cream cheese – ¼ teaspoon garlic powder – ¼ teaspoon onion powder – Salt and pepper, to taste TOPPINGS – ½ cup vegan cheddar cheese shreds – Toasted panko breadcrumbs
Step 1: Preheat oven to 400F. In a small bowl, combine cream cheese mixture.
Step 2: Stuff the jalapeños with the mixture and top with vegan shredded cheese.
Step 3: Bake for about 30 minutes. Transfer to a serving dish and top with toasted breadcrumbs. Enjoy!
Not a fan of spicy snacks?