A quick and easy tutorial on how to make a flax egg with two ingredients. This versatile vegan egg substitute can be used as a binder in eggless baking recipes. It's an excellent alternative for vegan diets, those with egg allergies, or if you simply ran out of eggs.
Course Substitute
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1flax egg
Author Jenna Urben
Ingredients
1tablespoonground flaxseed
3tablespoonswater
Instructions
Add ground flaxseed and water to a small bowl and gently stir.
Let rest for about 5-10 minutes.
Once the mixture has thickened up, you're ready to use it in place of 1 egg!