Teriyaki Tofu Recipe

This homemade teriyaki tofu recipe is crispy on the outside, tender on the inside, and bursting with flavor. Serve it over rice with your favorite veggies for a delicious weeknight dinner.

About this recipe

Quicker than takeout

Easy to adapt

Great for meal prep

Why you'll love it

For the baked tofu – 1 14-ounce extra-firm tofu – 1 tablespoon soy sauce – 1 tablespoon avocado oil – 2 tablespoon cornstarch For the teriyaki sauce – 1/4 cup soy sauce – 1/4 cup water – 3 tablespoon brown sugar – 2 tablespoon mirin – 2 teaspoon grated ginger – 2 garlic cloves, minced – 2 teaspoon cornstarch + 1 tablespoon water, stirred

Ingredients

Press tofu and bake.

Step 1

Make the sauce in skillet.

Step 2

Toss to coat and enjoy!

Step 3

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