Roasted Honeynut Squash

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Roasted honeynut squash is the ultimate healthy winter side dish. Ready in 30 minutes!

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Sweet and nutty.

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• Honeynut squash • Melted butter or oil • Cinnamon • Salt and pepper

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Slice honeynut squash in half lengthwise and scoop out seeds.

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Brush with butter or oil and sprinkle with seasoning.

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Roast in the oven at 425F for 25 minutes or until tender.

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Serve with chopped pecans and maple syrup. Enjoy warm!

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Garnish with fresh herbs.

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SAVE FOR LATER!

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Roasted Honeynut Squash