Roasted Carrots Recipe

THE URBEN LIFE

This roasted carrots recipe makes for a healthy fall-inspired side dish! Great for the holidays or everyday meals.

WHY YOU'LL LOVE IT

Simple to make

Vegan & gluten free

Perfect for meal prep

– 5 large carrots – 4 medium parsnips – 3 tbsp extra virgin olive oil – 1 tsp thyme – 1 tsp rosemary – 1 tsp kosher salt – ½ tsp black pepper

ROASTED ROOT VEGETABLES

Toss everything together in a mixing bowl, then transfer to a prepared baking sheet. Roast at 425F for 30 minutes, flipping once halfway through.

DIRECTIONS

To make creamy lemon tahini dressing, blend together tahini, water, lemon juice, agave, cumin, salt, and pepper until smooth. Drizzle over veggies!

DIRECTIONS

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