This pumpkin spice sugar cookie recipe resembles a snickerdoodle with its cinnamon sugar coating. They're perfect for fall with their chewy centers and crisp edges.
Cookies – ½ cup vegan butter, softened – 1 ¼ cups sugar – 2 ½ cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon pumpkin pie spice – ½ teaspoon salt – ½ cup canned pumpkin puree – 1 egg replacer – 1 teaspoon vanilla extract Cinnamon Sugar Topping – 3 tablespoons sugar – 1 teaspoon ground cinnamon
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