Hot Chocolate Bombs Recipe

This hot cocoa bombs recipe comes together with delicious chocolate spheres filled with homemade hot cocoa mix and peppermint marshmallows.

ABOUT THE RECIPE

WHY YOU'LL LOVE IT

Perfect for the holidays

Dairy free and delicious

Fun to make

- 6 oz vegan chocolate - 3 tbsp hot cocoa mix - Vegan marshmallows and additional add-ins

INGREDIENTS

Using a silicone mold with 6 wells, pour about 1 tbsp of melted chocolate into each half-sphere. Coat then place in fridge for 15 minutes. Repeat.

STEP 1

Pop the half-spheres out of the molds and fill 3 with about 1-2 tbsp of hot cocoa mix and a few marshmallows. Slightly melt the edges to form the chocolate sphere.

STEP 2

To serve, transfer one hot chocolate bomb into a large mug then pour about 1 cup of warm dairy-free milk on top. Let melt, stir, and serve. Enjoy!

STEP 3

How do I store the hot chocolate bombs? Keep them in an airtight container in a cool spot either on your countertops or in the fridge.

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