For the cookies – 1 cup very ripe banana – 1 cup shredded coconut For the drizzle – ¼ cup vegan chocolate chips – ½ teaspoon coconut oil
Mash the banana in a medium sized bowl, then stir in the shredded coconut, mix until combined.
Form balls then flatten. To create a small hole in the center of each cookie, use a chopstick or your finger.
Bake for 20-25 minutes at 350F. Melt drizzle ingredients and spoon over each cookie to decorate.
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