• Ground beef • Onion • Garlic • Worcestershire sauce • Italian seasoning • Salt and pepper • Jellied cranberry • BBQ sauce
Combine meatball ingredients together in a large mixing bowl. Roll into mini meatballs and place on a foil lined baking sheet. Bake at 400F for 15 minutes.
Combine sauce ingredients in the crockpot slow cooker, set to warm. Once meatballs are cooked, transfer to the crockpot, stir, and enjoy!
Yes! These cocktail meatballs can be reheated in the crockpot or on the stovetop.
Store leftover meatballs covered in an airtight container in the fridge for up to 5 days.