dairy-free milk
molasses
coconut oil
flax egg
oats + seasoning
No eggs? No problem! Use a flax egg in its place. Simply stir together 1 tbsp ground flaxseed with 3 tbsp water.
Combine oats, walnuts, baking powder, salt, and gingerbread spice mix in a bowl.
In a second bowl, combine dairy-free milk, coconut oil, molasses, flax egg, and vanilla.
Stir wet ingredients into dry and transfer to a baking dish. Bake at 350F for 45 minutes.
Let cool completely then slice into bars!