Best Vegan Pancakes Recipe

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WHY YOU'LL LOVE IT

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• Dairy free milk • Oil • Ground flaxseed • Apple cider vinegar • Vanilla exact • All purpose flour • Coconut sugar • Baking powder • Baking soda • Salt

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I love using ground flax seed when baking because it's a great source of fiber!

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Pour dairy-free milk (or milk of choice) into a mixing bowl.

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Add oil to mixing bowl.

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Add apple cider vinegar or substitute with lemon juice.

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Add ground flaxseed.

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Add vanilla extract.

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Whisk to combine!

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In a second large mixing bowl, add flour and coconut sugar.

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Add baking soda to mixing bowl.

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Add baking powder.

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Add salt.

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Whisk ingredients together.

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Pour wet ingredients into dry.

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Stir until just combined.

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Make your pancakes super thick and fluffy or thin, depending on your preference, by adding and more or less liquid!

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Using a 1/4 cup, scoop pancake batter onto warmed skillet.

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Cook until the bottoms are golden brown and bubbles start to form on top. Flip and cook for another few minutes.

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Enjoy with maple syrup and a pat of butter.

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SAVE FOR LATER!

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