Vegan Eggplant Parmesan Recipe

This vegan eggplant parmesan recipe is light, wholesome, and baked to perfection!

Fresh ingredients

Simple to make

Lighter + healthier

Why you'll love this recipe:

– 1 small eggplant – 1 large tomato – 1 tbsp chopped fresh basil – 1 tbsp nutritional yeast – ¼ cup vegan mozzarella cheese

INGREDIENTS

Cut eggplant & tomato into 1/2 inch slices. Roast eggplant slices in the oven at 425F for 20 minutes, flipping once halfway through.

STEP ONE

DIRECTIONS

Assemble eggplant parmesan stacks by layering eggplant and tomato slices. Top with fresh basil, nutritional yeast, and shredded vegan cheese.

STEP TWO

DIRECTIONS

Bake at 350F for 25-30 minutes, or until vegan cheese is melted. Enjoy warm! Store leftovers covered in the fridge for up to 5 days.

STEP THREE

DIRECTIONS