5 Layer Taco Dip Recipe

Dish Info

DIFFICULTY

EASY

COURSE

SNACK

WHY YOU'LL LOVE IT

Easy to make

Dairy-free option

15 minute appetizer

– 1 (16 oz can) refried beans – 2 cups guacamole – 1 ½ cups salsa – 1 cup shredded lettuce – ½ cup sliced black olives

INGREDIENTS

DIRECTIONS

Start by spreading the beans in the bottom of a large serving bowl. Spoon guacamole on top, then layer with salsa, and top with shredded lettuce and olives. Enjoy immediately or let chill covered in the fridge until ready to serve. Serve with tortilla chips or crackers.

READER FEEDBACK

"MMMM this is one of my favorite snacks for football season. Love this dairy free version. Thanks for sharing the recipe!" -Lexis

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