Dish Info
DIFFICULTY
COURSE
– 1 (16 oz can) refried beans – 2 cups guacamole – 1 ½ cups salsa – 1 cup shredded lettuce – ½ cup sliced black olives
Start by spreading the beans in the bottom of a large serving bowl. Spoon guacamole on top, then layer with salsa, and top with shredded lettuce and olives. Enjoy immediately or let chill covered in the fridge until ready to serve. Serve with tortilla chips or crackers.
"MMMM this is one of my favorite snacks for football season. Love this dairy free version. Thanks for sharing the recipe!" -Lexis