Instant Pot Baked Taters – 6 russet potatoes – 1 cup water Topping Ideas – Beans – Jalapeno – Red onion – Chives – Dairy free cheese – Plant based butter – Plain vegan yogurt
Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.
Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.
Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!