Meatball Recipe with Cranberry Sauce

WHY YOU'LL LOVE IT

Fun

Festive

Fast

This slow cooker meatball recipe comes together in no time! It's perfect served as an appetizer or party food for any occasion.

INGREDIENTS

• Ground beef • Onion • Garlic • Worcestershire sauce • Italian seasoning • Salt and pepper • Jellied cranberry • BBQ sauce

STEP 1

Combine meatball ingredients together in a large mixing bowl. Roll into mini meatballs and place on a foil lined baking sheet. Bake at 400F for 15 minutes.

STEP 2

Combine sauce ingredients in the crockpot slow cooker, set to warm. Once meatballs are cooked, transfer to the crockpot, stir, and enjoy!

Can I reheat these cocktail meatballs?

Yes! These cocktail meatballs can be reheated in the crockpot or on the stovetop.

How do I store leftovers?

Store leftover meatballs covered in an airtight container in the fridge for up to 5 days.

SAVE FOR LATER!