THE URBEN LIFE
This tofu scramble tater tot casserole recipe makes for the ultimate vegan and gluten-free breakfast or brunch.
Dish Info
PREP TIME
5
COOK TIME
25
SERVINGS
6
– 1 small onion, diced – ½ cup sliced mushrooms – 2 cloves garlic, minced – 1 pound extra firm tofu – ½ teaspoon turmeric – 1 tablespoon nutritional yeast – Salt and pepper, to taste – Dairy-free shredded cheese – Frozen tater tots
In a large skillet, cook onion, mushrooms, and garlic. Crumble in tofu and stir to combine. Season with turmeric, nutritional yeast, salt, and pepper. Let cook for about 5 minutes.
Meanwhile, bake tater tots in a casserole dish at 450F for 15 minutes. Remove tots from oven and lower temp to 350F.
Transfer tofu scramble to casserole dish, covering tater tots. Top with dairy-free cheese. Bake for an additional 15-20 mins.
This breakfast tater tot casserole recipe is vegan, dairy free, and egg free. It's loaded with scrambled tofu, fresh veggies, and crispy tater tots.
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