White Chocolate Macadamia Nut Cookies Recipe

Here's how to make white chocolate macadamia nut cookies without eggs, butter, or milk!

ABOUT THIS RECIPE

Dish Info

PREP TIME

10

COOK TIME

10

COOKIES

12

WHY YOU'LL LOVE IT

Soft

Gooey

Chewy

Dry Ingredients – All-purpose flour – Cornstarch – Baking soda – Salt Wet Ingredients – Coconut oil – Brown sugar – Almond milk – Vanilla extract Add-Ins – White chocolate chips – Macadamia nuts

WHAT YOU NEED

Combine the dry ingredients and wet ingredients together in two separate mixing bowls then stir together to combine. Fold in the white chocolate chips and macadamia nuts. Form into balls of cookie dough, place on baking sheet. Bake at 350F for about 10 minutes. Let cool completely and enjoy!

DIRECTIONS

This macadamia nut cookies recipe is easy to make and tastes like the traditional treat! They're fun and festive for the holidays.

ENJOY!

"Amazing cookies!!!" -Barbara G

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