Smashed Brussel Sprouts Recipe

Smashed Brussels Sprouts are the ultimate fall side dish. They're crispy on the outside and soft on the inside!

TAP THROUGH FOR FULL RECIPE

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– 1 pound brussels sprouts – 1 tablespoon olive oil – Vegan cheese, if needed – Salt and pepper, to taste

INGREDIENTS

Cooks in 45 minutes

WHY YOU'LL LOVE THIS RECIPE

Vegan-friendly

Healthy and flavorful

Bring brussels to a boil in a large pot, let cook until very tender, then drain.

STEP ONE

Transfer to the baking sheet and toss with olive oil.

STEP TWO

Using a drinking glass, press down on each brussels sprouts to smash.

STEP THREE

Top with vegan cheese, salt, and pepper.

STEP FOUR

Bake at 425F for 25 minutes, until the bottom of the brussels sprouts are crispy. Enjoy!

STEP FIVE

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