This simple blueberry muffin recipe together with 10 common ingredients in about 30 minutes. Enjoy them for breakfast, lunch, or an afternoon snack.
– 1 cup dairy-free milk – 1 teaspoon apple cider vinegar – 2 cups all-purpose flour – ¾ cup granulated sugar – 2 teaspoons baking powder – ¼ teaspoon baking soda – ½ teaspoon salt – ¼ cup coconut oil, melted – ½ teaspoon vanilla extract – 1 ½ cups fresh blueberries
Create a vegan "buttermilk" mixture by combining dairy-free milk with apple cider vinegar.
Pour into dry ingredients.
Add neutral-tasting oil.
Gently fold in blueberries.
TIP: Be careful not to overmix the batter. Stir until just combined for super fluffy and tender muffins – like this one!
Transfer batter to prepared muffin pan.
Bake at 400F for 25 minutes. Let cool.