- 6 oz vegan chocolate - 3 tbsp hot cocoa mix - Vegan marshmallows and additional add-ins
Using a silicone mold with 6 wells, pour about 1 tbsp of melted chocolate into each half-sphere. Coat then place in fridge for 15 minutes. Repeat.
Pop the half-spheres out of the molds and fill 3 with about 1-2 tbsp of hot cocoa mix and a few marshmallows. Slightly melt the edges to form the chocolate sphere.
To serve, transfer one hot chocolate bomb into a large mug then pour about 1 cup of warm dairy-free milk on top. Let melt, stir, and serve. Enjoy!
How do I store the hot chocolate bombs? Keep them in an airtight container in a cool spot either on your countertops or in the fridge.