Vegan White Chocolate Macadamia Nut Cookies
Here's how to make white chocolate macadamia nut cookies without eggs, butter, or milk! They're soft, chewy, and gooey!
Servings 12 cookies
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ⅔ cup coconut oil melted & cooled
- ¾ cup brown sugar
- ¼ cup dairy-free milk
- ¼ teaspoon vanilla extract
Add-Ins
- ¼ cup vegan white chocolate chips
- ¼ cup chopped macadamia nuts
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients.
- Mix the wet ingredients into the dry ingredients until just combined. Fold in the white chocolate chips and macadamia nuts.
- Form 12 balls of cookie dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes, until the edges just begin to turn golden. Remove from oven and let cool completely.