Easy Vegan Key Lime Pie Recipe
This vegan key lime pie recipe is dairy-free, egg-free, and gluten-free. The ultimate warm weather dessert. The cashew and coconut milk base gives it a thick consistency and firm texture.
soaked & softened
full-fat coconut milk
(from a can)
graham cracker pie crust
homemade or store bought
Place all of the filling ingredients in a blender and blend until completely smooth. Taste and adjust lime juice/zest and agave nectar flavor, if needed.
Pour the mixture into the pie crust and spread out evenly. Place the pie in fridge for 4-5 hours, or until set and firm.
Slice pie once chilled, decorate with lime slices and whipped cream, enjoy!
Easy Vegan Key Lime Pie Recipe https://theurbenlife.com/2021/03/12/easy-vegan-key-lime-pie/