Easy Homemade Hummus
My easy homemade hummus recipe comes together with chickpeas (also known as garbanzo beans), olive oil, tahini, and lemon juice.
Servings 4 cups
Ingredients
- 2 (15-ounce) cans chickpeas
- 1/2 cup tahini
- 1/4 cup olive oil
- 1 lemon juiced
- 2 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
Instructions
- Drain and rinse the chickpeas in a strainer under cool water. Combine everything in your food processor. Process the hummus until it becomes smooth, about 2 minutes. As needed, scrape down the sides to incorporate each ingredient.
- Taste and adjust seasonings. To serve, spread out on a platter, sprinkle with a little extra paprika and drizzle of olive oil. Enjoy with raw veggies or pita wedges.To store, place in a sealed container for up to one week in the refrigerator.