My easy homemade hummus recipe comes together with chickpeas (also known as garbanzo beans), olive oil, tahini, and lemon juice.
Course Appetizer, Side Dish, Snack
Prep Time 5minutes
Total Time 5minutes
Drain and rinse the chickpeas in a strainer under cool water. Combine everything in your food processor. Process the hummus until it becomes smooth, about 2 minutes. As needed, scrape down the sides to incorporate each ingredient.
Taste and adjust seasonings. To serve, spread out on a platter, sprinkle with a little extra paprika and drizzle of olive oil. Enjoy with raw veggies or pita wedges.To store, place in a sealed container for up to one week in the refrigerator.