Roasted Root Veggies! These tender caramelized vegetables make for a healthy fall-inspired colorful side dish! Great for the holidays or everyday meals. Drizzle with lemon tahini dressing to really make all the flavors pop.
Course Appetizer, Side Dish
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
5largecarrotspeeled and quartered
4mediumparsnipspeeled and quartered
3tablespoonsextra virgin olive oil
½teaspoonfreshly ground black pepper
Creamy Lemon Tahini Dressing
Salt and pepper, to taste
Toss carrots and parsnips with olive oil and seasoning, then transfer to a prepared baking sheet.
Roast at 425F for 30 minutes, flipping once halfway through.
Meanwhile, blend dressing ingredients together until smooth.
Drizzle dressing on top of roasted vegetables and enjoy!