These mini baked apple cider donuts are absolutely adorable, perfectly moist, and oh so fluffy!
Course Breakfast, Dessert, Snack
Prep Time 20minutes
Cook Time 10minutes
Total Time 30minutes
1 1/2cupsapple cider
2tablespoonsmelted vegan butter
Powdered sugarfor coating
Start by reducing the apple cider in a small saucepan on the stove. To do this, bring apple cider to a boil, then reduce to a simmer, stirring occasionally for about 15 minutes. Once reduced to about 1/2 cup, remove from heat and let cool.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg. Pour in reduced apple cider, melted vegan butter, and dairy-free milk. Stir to combine, being careful not to over mix! If the batter seems too dry, add extra dairy-free milk in one tablespoon at a time.
Pipe the batter into a generously sprayed makeshift donut pan, filling about 3/4 of the way full. Bake at 350F for about 10 minutes. Flip baked donuts onto a cooling rack and let cool completely!
After the donuts have cooled, top with a dusting of powdered sugar and enjoy warm.
Mini Apple Cider Donuts https://theurbenlife.com/2020/11/13/how-to-make-donuts-without-a-donut-pan/